Schezwan Fried Rice | Veg Rice | Restaurant Style | Chinese Rice Recipe | Vasantha`s Kitchen

Ingredients:

CARROT – 1 MEDIUM
SPRING ONIONS – 3 to 4
BEANS – 2 to 3
GARLIC – 8 to 10 CLOVES
COOKED RICE – 1 BOWL
SCHEZWAN CHUTNEY – 2 SPOONS
OIL – 2 SPOONS
SALT TO TASTE.

Millets Upma with Raagi & Korralu (Foxtail) | Healthy Breakfast | Vasantha`s Kitchen

Ingredients:

RAAGI POWDER – 3 SPOONS
WATER – 1 GLASS
SPINACH – 50 gms
GREEN CHILLI – 2
GROUND NUTS – 2 SPOONS
REG GRAM – 2 SPOONS
DHANIYA – 1 SPOON
JEERA – 1 SPOON
GHEE – 4 SPOONS
SALT – 4 SPOONS
SOAKED FOXTAIL (KORRALU) – 1/2 CUP

For Raita preparation
CURD – 1 cup
JEERA POWDER – 1 SPOON
SALT – 1 SPOON
ONION – 1 SMALL (chopped)
CORRIANDER LEAVES

Cucumber Drumstick Curry | Veg Curries | Indian Curry Recipe | Vasantha`s Kitchen

Ingredients:

2 Spoons Oil
Dry spices for Tadka
Curry leaves
1 Cucumber Medium size
3 Tomatos small
1 Onion small size (chopped)
1 Green Mirchi (chopped)
1 Drumstick Medium size
2 Spoons Mirchi Powder
1/4 Spoon Turmeric Powder
1 Spoon curd
Salt to taste

Vermicelli Upma | ఏంతొ రుచికరమైన సేమ్యా ఉప్మా | Indian Breakfast | Quick Breakfast Recipe

Semiya / Vermicelli Upma is an Indian breakfast recipe. Enjoy quick breakfast recipe.

Ingredients:

1 Cup roasted Semiya / Vermicelli
2 Cups of water
1 medium sized onion (chopped)
1 medium sized tomato (chopped)
1 big green chilli (chopped)
1 small carrot (grated)
grated ginger (small piece)
4-5 cashews
10 – 15 peanuts
curry leaves
Dry spices for Tadka
Salt to taste
Some coriander for garnishing.

Cappuccino at Home | Coffee made with out Machine | Cafe Coffee Day style Coffee

Home made cappuccino with just 3 ingredients just in 2 minutes. Enjoy restaurant style creamy coffee without any machine.

Ingredients:

2 spoons of sugar
1 spoon of instant coffee powder (here we used BRU)
1 cup of Hot Milk

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