Ingredients:
CARROT – 1 MEDIUM
SPRING ONIONS – 3 to 4
BEANS – 2 to 3
GARLIC – 8 to 10 CLOVES
COOKED RICE – 1 BOWL
SCHEZWAN CHUTNEY – 2 SPOONS
OIL – 2 SPOONS
SALT TO TASTE.
Home Food
Ingredients:
CARROT – 1 MEDIUM
SPRING ONIONS – 3 to 4
BEANS – 2 to 3
GARLIC – 8 to 10 CLOVES
COOKED RICE – 1 BOWL
SCHEZWAN CHUTNEY – 2 SPOONS
OIL – 2 SPOONS
SALT TO TASTE.
Ingredients:
RAAGI POWDER – 3 SPOONS
WATER – 1 GLASS
SPINACH – 50 gms
GREEN CHILLI – 2
GROUND NUTS – 2 SPOONS
REG GRAM – 2 SPOONS
DHANIYA – 1 SPOON
JEERA – 1 SPOON
GHEE – 4 SPOONS
SALT – 4 SPOONS
SOAKED FOXTAIL (KORRALU) – 1/2 CUP
For Raita preparation
CURD – 1 cup
JEERA POWDER – 1 SPOON
SALT – 1 SPOON
ONION – 1 SMALL (chopped)
CORRIANDER LEAVES
Ingredients:
2 Eggs
2 Spoons Oil
2 Cubes Cheese
1 Carrot small
1 Capsicum small
1 Green Mirchi
1/2 Spoon Mirchi powder
1 Spoon Dhaniya powder
Salt to taste
Ingredients:
500grams Brinjal
5 Spoons Oil
Dry spices for Tadka
5 Dry Mirchi
10 grams Dhaniya
5 grams Jeera
10 grams Sesame Seeds
50grams Ground nut
20grams Dry Coconut
1 Small glass Water
Salt to taste
Ingredients:
2 Spoons Oil
Dry spices for Tadka
Curry leaves
1 Cucumber Medium size
3 Tomatos small
1 Onion small size (chopped)
1 Green Mirchi (chopped)
1 Drumstick Medium size
2 Spoons Mirchi Powder
1/4 Spoon Turmeric Powder
1 Spoon curd
Salt to taste
Semiya / Vermicelli Upma is an Indian breakfast recipe. Enjoy quick breakfast recipe.
Ingredients:
1 Cup roasted Semiya / Vermicelli
2 Cups of water
1 medium sized onion (chopped)
1 medium sized tomato (chopped)
1 big green chilli (chopped)
1 small carrot (grated)
grated ginger (small piece)
4-5 cashews
10 – 15 peanuts
curry leaves
Dry spices for Tadka
Salt to taste
Some coriander for garnishing.
Home made cappuccino with just 3 ingredients just in 2 minutes. Enjoy restaurant style creamy coffee without any machine.
Ingredients:
2 spoons of sugar
1 spoon of instant coffee powder (here we used BRU)
1 cup of Hot Milk