Masala Brinjal recipe | How to make restaurant style brinjal masala curry

Ingredients:

500grams Brinjal
5 Spoons Oil
Dry spices for Tadka
5 Dry Mirchi
10 grams Dhaniya
5 grams Jeera
10 grams Sesame Seeds
50grams Ground nut
20grams Dry Coconut
1 Small glass Water
Salt to taste