Ingredients:
2 Spoons Oil
Dry spices for Tadka
Curry leaves
1 Cucumber Medium size
3 Tomatos small
1 Onion small size (chopped)
1 Green Mirchi (chopped)
1 Drumstick Medium size
2 Spoons Mirchi Powder
1/4 Spoon Turmeric Powder
1 Spoon curd
Salt to taste
