Ingredients: 2 Spoons OilDry spices for TadkaCurry leaves1 Cucumber Medium size3 Tomatos small1 Onion small size (chopped)1 Green Mirchi (chopped)1 Drumstick Medium size2 Spoons Mirchi Powder1/4 Spoon Turmeric Powder1 Spoon curdSalt to taste
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Vasantha's Kitchen 