Ingredients: RAAGI POWDER – 3 SPOONSWATER – 1 GLASSSPINACH – 50 gmsGREEN CHILLI – 2GROUND NUTS – 2 SPOONSREG GRAM – 2 SPOONSDHANIYA – 1 SPOONJEERA – 1 SPOONGHEE – 4 SPOONSSALT – 4 SPOONSSOAKED FOXTAIL (KORRALU) – 1/2 CUP For Raita preparationCURD – 1 cupJEERA POWDER – 1 SPOONSALT – 1 SPOONONION – 1Continue reading “Millets Upma with Raagi & Korralu (Foxtail) | Healthy Breakfast | Vasantha`s Kitchen”
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Vasantha's Kitchen 