Ingredients: RAAGI POWDER – 3 SPOONSWATER – 1 GLASSSPINACH – 50 gmsGREEN CHILLI – 2GROUND NUTS – 2 SPOONSREG GRAM – 2 SPOONSDHANIYA – 1 SPOONJEERA – 1 SPOONGHEE – 4 SPOONSSALT – 4 SPOONSSOAKED FOXTAIL (KORRALU) – 1/2 CUP For Raita preparationCURD – 1 cupJEERA POWDER – 1 SPOONSALT – 1 SPOONONION – 1Continue reading “Millets Upma with Raagi & Korralu (Foxtail) | Healthy Breakfast | Vasantha`s Kitchen”
Category Archives: VasanthasKitchen
Masala Brinjal recipe | How to make restaurant style brinjal masala curry
Ingredients: 500grams Brinjal5 Spoons OilDry spices for Tadka5 Dry Mirchi10 grams Dhaniya5 grams Jeera10 grams Sesame Seeds50grams Ground nut20grams Dry Coconut1 Small glass WaterSalt to taste
Cucumber Drumstick Curry | Veg Curries | Indian Curry Recipe | Vasantha`s Kitchen
Ingredients: 2 Spoons OilDry spices for TadkaCurry leaves1 Cucumber Medium size3 Tomatos small1 Onion small size (chopped)1 Green Mirchi (chopped)1 Drumstick Medium size2 Spoons Mirchi Powder1/4 Spoon Turmeric Powder1 Spoon curdSalt to taste
Vermicelli Upma | ఏంతొ రుచికరమైన సేమ్యా ఉప్మా | Indian Breakfast | Quick Breakfast Recipe
Semiya / Vermicelli Upma is an Indian breakfast recipe. Enjoy quick breakfast recipe. Ingredients: 1 Cup roasted Semiya / Vermicelli2 Cups of water1 medium sized onion (chopped)1 medium sized tomato (chopped)1 big green chilli (chopped)1 small carrot (grated)grated ginger (small piece)4-5 cashews10 – 15 peanutscurry leavesDry spices for TadkaSalt to tasteSome coriander for garnishing.
Cappuccino at Home | Coffee made with out Machine | Cafe Coffee Day style Coffee
Home made cappuccino with just 3 ingredients just in 2 minutes. Enjoy restaurant style creamy coffee without any machine. Ingredients: 2 spoons of sugar1 spoon of instant coffee powder (here we used BRU)1 cup of Hot Milk
Vasantha's Kitchen 